60ml Yamazaki® Distillers Reserve
30ml acidified grapefruit juice
20ml housemade ginger & honey syrup
30ml soda water
8 mint leaves
Summer In Shimamoto
Cocktail created by Ben Reidy, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2017.
Ingredients
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Garnish
Pebble ice & mint sprig
Method
Shake all ingredients and strain into a highball.
Glassware
Collins
Ben Reidy
Introducing the creator of Summer In Shimamoto, Ben Reidy. Ben is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from SA, Australia.
