HomeCocktail LibraryChurchill and Sons Family Recipe Kentucky Lemonade

Churchill and Sons Family Recipe Kentucky Lemonade

Cocktail created by Adam Bastow, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2017.

  • Ingredients

    50ml Maker’s Mark® Bourbon

    5ml maraschino liqueur

    130ml fermented apricot soda (14 oz over ripe apricots, 25.3 oz water, 1 cup raw sugar, 1/2 cup white sugar, 0.25 oz bakers yeast. Ferment at room temp for 48 hours.)

    10ml real maple syrup

    1 dash Angostura bitters

    2 dashes malic acid solution (1:1 water/ malic acid powder)

  • Share Now

    Cucumber wheel


    Add apricot soda and maple syrup to a 250ml swing top bottle. Seal and leave at room temp for 24 hours. Burp bottle and add remaining ingredients. Seal, label and store refrigerated for up to two months.



    Adam Bastow

    Introducing the creator of Churchill And Sons Family Recipe Kentucky Lemonade, Adam Bastow. Adam is a professional category finalist in The Perfect Blend Cocktail competition 2017 from QLD, Australia.