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Bourbon / Jim Beam®

Wild Angle

Cocktail created by Pouya Khoshtarash, for the NT regional finals of The Perfect Blend cocktail competition, Oceania 2017.

  • Ingredients

    45ml Jim Beam® Double Oak

    15ml Pavan Liqueur

    45ml fresh pineapple juice

    15ml fresh lime juice

    15ml raw sugar syrup

    2 dashes honeyed apricot & smoked hickory bitter

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    Method

    Shake & stir.

    Glassware

    Wine glass

    Pouya Khoshtarash

    Introducing the creator of Wild Angle, Pouya Khoshtarash. Pouya is a professional category finalist in The Perfect Blend Cocktail competition 2017 from NT, Australia.

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