Blacklist

Cocktail created by Jeremy Adams, for the NZ regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Coupette

Garnish

Thyme sprig

Ingredients

45ml Maker’s Mark® Bourbon

20ml blood plum infused amontillado sherry

20ml apricot & thyme syrup

15ml fresh lemon juice

Method

Shake, double strain, serve up.
Jeremy Adams

Introducing the creator of Blacklist, Jeremy Adams. Jeremy is a professional category finalist in The Perfect Blend Cocktail competition 2017 from New Zealand.