Cocktail created by Alissa Gabriel, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2016.
Shaved ice snow cone cap with sour cherry
Build ingredients in highball, add large hand cut block of ice and stir. Top with a cap of shaved ice and drizzle sour cherry syrup over cap.
Introducing the creator of Kalgari Highball, Alissa Gabriel. Alissa is a professional category finalist in The Perfect Blend Cocktail competition 2016 from NSW, Australia.