The Flying Highball

Cocktail created by Phillip Jones, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2017.

  • Ingredients

    45ml Ardmore® Legacy

    20ml fresh grapefruit juice

    15ml cassia syrup

    1 dash Jerry Thomas decanter bitters

    60ml soda water

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    Long grapefruit peel


    Build over ice.



    Phillip Jones

    Introducing the creator of The Flying Highball, Phillip Jones. Phillip is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from SA, Australia.