Cocktail created by Jack Muirhead, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2017.
30ml Shizenmai Sparkling Sake
30ml pear and aromatic rice puree
18ml coconut condensed milk
20ml fresh lemon juice
Introducing the creator of Adachi's Gift, Jack Muirhead. Jack is a professional category finalist in The Perfect Blend Cocktail competition 2017 from NSW, Australia.