In general, liqueurs must contain at least 100g of sugar per litre. For cherry liqueurs, however, the minimum is 70g / litre, and for gentian liqueurs, it is 80 g / litre. Some other categories of liqueur have a higher minimum sugar content. They are bottled at a minimum of 15% alcohol by volume and be created using neutral grain alcohol and/or distillate(s) of agricultural origin.

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