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The Flying Highball

Cocktail created by Phillip Jones, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Highball

Garnish

Long grapefruit peel

Ingredients

45ml Ardmore® Legacy

20ml fresh grapefruit juice

15ml cassia syrup

1 dash Jerry Thomas decanter bitters

60ml soda water

Method

Build over ice.
Phillip Jones

Introducing the creator of The Flying Highball, Phillip Jones. Phillip is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from SA, Australia.