3 Way Cobbler

Cocktail created by Alex Boon, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Chilled collins

Garnish

White peach cheek, mint, atomized Laphroaig® select cask

Ingredients

45ml Auchentoshan® Three Wood

5ml Laphroaig® Select Cask

15ml white chocolate fatwashed white port

30ml sweetened white peach puree

15ml fresh lemon juice

5ml Campari

Method

Shake, strain, crushed ice and garnish.
Alex Boon

Introducing the creator of 3 Way Cobbler, Alex Boon.  Alex is a professional category finalist in The Perfect Blend Cocktail competition 2017 from QLD, Australia.