Touch Wood

Cocktail created by Matthew Follent, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2016.

Glassware

Coupette

Garnish

Lemon twist

Ingredients

45ml Auchentoshan® Three Wood

10ml Pedro Ximenez Sherry

10ml Amaro Montenegro

pinch black pepper

dry vermouth rinse

Method

Stirred
Matthew Follent

Introducing the creator of Touch Wood, Matthew Follent. Matthew is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from VIC, Australia.