Cocktail created by Chris Denman, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2016.
45ml Baker’s® Bourbon
10ml Campari liqueur
10ml Amaro Montenegro
30ml lemon juice
20ml rosemary & cranberry syrup
Introducing the creator of Bluegrass Rose, Chris Denman. Chris is a professional category finalist in The Perfect Blend Cocktail competition 2016 from QLD, Australia.