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Violet Beauregarde

Cocktail created by Mason Bonacci, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Coupette

Garnish

Three fresh blueberries on a pick

Ingredients

45ml Basil Hayden's® Bourbon

10ml white cacao liqueur

15ml Antica Formula

25ml fresh lemon juice

10ml blueberry and lemon myrtle syrup

1 dash Bittermen's Xocolatl Mole bitters

Method

Shake then double strain.
Mason Bonacci

Introducing the creator of Violet Beauregarde, Mason Bonacci. Mason is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from VIC, Australia.