Miyazaki Highball

Cocktail created by Thomas Angel, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Highball

Garnish

Caramelized mango & sasa (bamboo) leaf

Ingredients

45ml Hakushu® Distiller's Reserve

20ml carmalized fresh local mango (juiced)

10ml wattleseed syrup

5ml shiro (white) miso syrup

120ml sparkling water

Method

Build and stir.
Thomas Angel

Introducing the creator of Miyazaki Highball, Thomas Angel. Thomas is a professional category finalist in The Perfect Blend Cocktail competition 2017 from QLD, Australia.