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Remember the Maine

Essentially a Manhattan meets a Sazerac. Jim Beam® Double Oak, sweet vermouth, cherry liqueur stirred over ice with a hint of absinthe.

Glassware

Coupette

Garnish

Brandied cherry

Ingredients

45ml Jim Beam® Double Oak

20ml sweet vermouth

1 bsp cherry liqueur

1/2 bsp absinthe

Method

Add all ingredients to a mixing glass, fill with ice and stir to optimum dilution. Strain into a chilled cocktail glass. Garnish and serve.