Thatcher In The Rye

Cocktail created by Nick Focareta, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2016.

  • Ingredients

    30ml Jim Beam® Rye

    15ml amaretto liqueur

    15ml berry shrub

    top with sparkling mineral water

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    Mint and thyme sprig


    Shake, pour over crushed ice and top with sparkling mineral water.



    Nick Focareta

    Introducing the creator of Thatcher In The Rye, Nick Focareta. Nick is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from SA, Australia.