Above the Fold

Cocktail created by Alexander Gondzioulis, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2017.

  • Ingredients

    45ml Knob Creek® Rye

    20ml amontillado sherry

    20ml stone fruit shrub (apricot, white peach, nectarine)

    15ml fresh lemon juice

    3 dashes orange bitters

    2 dashes saline solution

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    Dried apricot slices




    Old fashioned

    Alexander Gondzioulis

    Introducing the creator of Above The Fold, Alexander Gondzioulis. Alexander is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from NSW, Australia.