The Woodchuck

Cocktail created by Rick Marson, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2017.

  • Ingredients

    40ml burnt butter Maker’s Mark®

    10ml Laphroaig® 10 Year Old

    15ml vanilla infused dolin dry

    7.5ml oaked maple syrup

    2 dashes Jerry Thomas bitters

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    Burnt barley




    Sherry glass

    Rick Marson

    Introducing the creator of The Woodchuck, Rick Marson. Rick is a professional category finalist in The Perfect Blend Cocktail competition 2017 from VIC, Australia.