Tom Collins

Glassware

Highball

Garnish

Lemon wedge & cherry

Ingredients

50ml Sipsmith® London Dry Gin

20ml lemon juice

20ml sugar syrup

club soda

Method

Fill a highball glass with ice, set aside in the freezer. Combine gin, lemon juice, and sugar in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled highball glass. Top with club soda and garnish with a lemon wedge.