Cocktail created by Alex Lange, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2017.
1.75 parts Auchentoshan® American Oak
0.75 part toasted hazelnut infused amontillado
2.5 teaspoons carrot syrup
2 dashes pear bitters
Introducing the creator of Perception Punch, Alex Lange. Alex is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from QLD, Australia.