Cocktail created by Mason Bonacci, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2017.
1.5 parts Basil Hayden's® Bourbon
0.25 part white cacao liqueur
0.5 part Antica Formula
0.85 part fresh lemon juice
0.25 part blueberry and lemon myrtle syrup
1 dash Bittermen's Xocolatl Mole bitters
Introducing the creator of Violet Beauregarde, Mason Bonacci. Mason is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from VIC, Australia.