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C.C. Pina Colada

Glassware

Highball

Ingredients

2.5 parts Canadian Club® 8 Year Old

0.75ml Courvoisier® VS

1.80 parts unsweetened pineapple juice

3.9 parts coconut water

1 part lime juice

0.5 part sugar syrup

1 teaspoon Falernum

1 teaspoon Coco Lopez

Method

Place all items into a slushy machine. Allow 3 hours (approx.) to freeze.