Choose Your Language

Change your default language.

Adachi's Gift

Cocktail created by Jack Muirhead, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Collins

Garnish

Aroma of the Forest

Ingredients

1.5 parts Hakushu® Distillers Reserve

1 part Shizenmai Sparkling Sake

1 part pear and aromatic rice puree

0.6 part coconut condensed milk

0.75 part fresh lemon juice

Method

Shaken
Jack Muirhead

Introducing the creator of Adachi's Gift, Jack Muirhead. Jack is a professional category finalist in The Perfect Blend Cocktail competition 2017 from NSW, Australia.