1.5 parts Knob Creek® Rye
0.5 part Laphroaig® 10 Year Old
0.5 part champignon infused olorosso sherry
0.3 part lemon thyme honey
0.5 teaspoon himalayan pink salt solution
Cocktail created by Elliot Pascoe, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2016.
1.5 parts Knob Creek® Rye
0.5 part Laphroaig® 10 Year Old
0.5 part champignon infused olorosso sherry
0.3 part lemon thyme honey
0.5 teaspoon himalayan pink salt solution
Earl grey and lemon leather
Stir
Coupette
Introducing the creator of A Gentleman's Agreement & Kiss The Liffey, Elliot Pascoe. Elliot is an apprentice category finalist in 2016 and a professional category finalist in 2017 in The Perfect Blend Cocktail competition from QLD, Australia.