1.75 parts Laphroaig® Select Cask
0.5 part dry vermouth
0.5 part fino sherry
2.5 teaspoons lime oleo saccharum
3 dashes rosemary bitters
3 dashes Boston bittahs
The Royal Warrant
Cocktail created by Reuben Beasley-Palmer, for the Vic regional finals of The Perfect Blend cocktail competition, Oceania 2017.
Ingredients
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Garnish
Dehydrated lime covered with Laphroaig® marmalade
Method
Thrown
Glassware
Coupette
Reuben Beasley-Palmer
Introducing the creator of The Royal Warrant, Reuben Beasley-Palmer. Reuben is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from Vic, Australia.
