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The Royal Warrant

Cocktail created by Reuben Beasley-Palmer, for the Vic regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Coupette

Garnish

Dehydrated lime covered with Laphroaig® marmalade

Ingredients

1.75 parts Laphroaig® Select Cask

0.5 part dry vermouth

0.5 part fino sherry

2.5 teaspoons lime oleo saccharum

3 dashes rosemary bitters

3 dashes Boston bittahs

Method

Thrown
Reuben Beasley-Palmer

Introducing the creator of The Royal Warrant, Reuben Beasley-Palmer. Reuben is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from Vic, Australia.