Cocktail created by Sam Langford, for the NZ regional finals of The Perfect Blend cocktail competition, Oceania 2017.
1.5 parts Maker’s Mark® Bourbon
0.75 part Campari
0.75 part champagne syrup
0.5 part fresh lemon juice
1 teaspoon honey
1 slice of royal gala apple
Introducing the creator of Samthing Special, Sam Langford. Sam is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from New Zealand.