Welcome to Still Learning
Instead of tackling one category at a time from start to finish, we will follow the process, diving into each step of production and then comparing and contrasting those approaches across categories.
Developed by world-class educators, the curriculum is accurate and unbiased, built out of a love for knowledge and a desire to build a foundational learning resource that benefits the hospitality industry as a whole.
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Module One: Fermentation
Changes: From Raw Ingredients to Sugar to Alcohol.
Concentration: from liquid to vapor to condensation
Coming in 2021
Maturation, Blending & Raw Materials.