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Welcome to Still Learning

 Instead of tackling one category at a time from start to finish, we will follow the process, diving into each step of production and then comparing and contrasting those approaches across categories.

Developed by world-class educators, the curriculum is accurate and unbiased, built out of a love for knowledge and a desire to build a foundational learning resource that benefits the hospitality industry as a whole.

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Module One: Fermentation

Changes: From Raw Ingredients to Sugar to Alcohol.


Concentration: from liquid to vapor to condensation

Coming in 2021

Maturation, Blending & Raw Materials.


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