Cocktail created by Hugh Taylor, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2016.
10ml white cacao liqueur
5ml TMD Quandong & Gentian Bitters Liqueur
5ml paprika & aloe honey
3 drops Bittered Sling Malagasy chocolate bitters
Introducing the creator of Kilbride Coup, Hugh Taylor. Hugh is a professional category finalist in The Perfect Blend Cocktail competition 2016 from QLD, Australia.