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Carthusian Clermont

Cocktail created by Scott Van Manen, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2016.

Glassware

Coupette

Garnish

Lemon peel, expressed and discarded

Ingredients

50ml Jim Beam® Rye

7.5ml Green Chartreuse

20ml lemon juice

10ml Orgeat

1 dash Peychaud's bitters

Method

Shake and strain.
Scott Van Manen

Introducing the creator of Carthusian Clermont, Scott Van Manen. Scott is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from SA, Australia.