Cocktail created by Alex Lange, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2017.
20ml toasted hazelnut infused amontillado
7.5ml carrot syrup
2 dashes pear bitters
Introducing the creator of Perception Punch, Alex Lange. Alex is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from QLD, Australia.