Hibiki® Haiku

Cocktail created by Perryn Collier, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2016.

Glassware

Highball

Garnish

Sage sprig & nectarine slices dusted with toasted sesame

Ingredients

60ml Hibiki® Japanese Harmony

20ml nectarine & toasted black sesame syrup

20ml lemon juice

90ml soda water

half a nectarine, in chunks

4 sage leaves

Method

Muddle nectarine, add all other ingredients except soda, shake well and strain into a wine glass with cubed ice. Top with soda, gently stir and garnish.
Perryn Collier

Introducing the creator of Hibiki Haiku, Perryn Collier. Perryn is a professional category finalist in The Perfect Blend Cocktail competition 2016 from QLD, Australia.