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The Devil & Miss Mary

A devilish mix of Jim Beam® Devil's Cut has been added to the classic Bloody Mary, bloody delicious!


Highball / Collins


Lemon wedge, chilli or lime wedge


45ml Jim Beam® Devil’s Cut

120ml tomato juice

4-6 dashes of worcestershire sauce

3-5 dashes of Tobasco Sauce

3-5 grinds of fresh pepper

2 basil leaves torn


In a mixing glass add the sauces, spices and basil leaves, then add all remaining ingredients and roll back and forth with ice in a mixing tin. Pour all ingredients into a tall glass with an optional salt and chilli spice rim.