A Trip to Scotland

Cocktail created by Michael Keogh, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2016.

  • Ingredients

    15ml Laphroaig® 10 Year Old

    45ml Teacher's® Highland Cream

    30ml lemon juice

    50ml apricot nectar

    1 bar spoon MacKinnon's Laphroaig® infused marmalade

    1 egg white

  • Share Now

    Dehydrated orange wheel


    Shake and strain.


    Old Fashioned / Rocks

    Michael Keogh

    Introducing the creator of A Trip To Scotland & Uisce, Michael Keogh. Michael is a professional category finalist in The Perfect Blend Cocktail competition 2016& 2017 from SA, Australia.