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A Trip to Scotland

Cocktail created by Michael Keogh, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2016.

Glassware

Old Fashioned / Rocks

Garnish

Dehydrated orange wheel

Ingredients

15ml Laphroaig® 10 Year Old

45ml Teacher's® Highland Cream

30ml lemon juice

50ml apricot nectar

1 bar spoon MacKinnon's Laphroaig® infused marmalade

1 egg white

Method

Shake and strain.
Michael Keogh

Introducing the creator of A Trip To Scotland & Uisce, Michael Keogh. Michael is a professional category finalist in The Perfect Blend Cocktail competition 2016& 2017 from SA, Australia.