45ml Teacher's® Highland Cream
30ml lemon juice
50ml apricot nectar
1 bar spoon MacKinnon's Laphroaig® infused marmalade
1 egg white
A Trip to Scotland
Cocktail created by Michael Keogh, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2016.
Ingredients
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Garnish
Dehydrated orange wheel
Method
Shake and strain.
Glassware
Old Fashioned / Rocks
Michael Keogh
Introducing the creator of A Trip To Scotland & Uisce, Michael Keogh. Michael is a professional category finalist in The Perfect Blend Cocktail competition 2016& 2017 from SA, Australia.
