Meet the Maker

Cocktail created by Toby Hiscox, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2016.

Glassware

Stemless wine glass

Garnish

2 wheat stalks & charred sage sprig for aroma, tied to glass

Ingredients

50ml Maker’s Mark® Bourbon

7.5ml sage infused La Quintinye Rouge

20ml fresh smoked pineapple juice

20ml lemon juice

10ml bespoke grenadine (recipe is slightly tart)

3 dashes bespoke barrel aged bitters (Jim Beam® Devils Cut base, wormwood liquorice root, gentian root, dried orange & grapefruit peels)

Method

Shake and strain.
Toby Hiscox

Introducing the creator of Meet The Maker, Toby Hiscox. Toby is a professional category finalist in The Perfect Blend Cocktail competition 2016 from NSW, Australia.