Penicillin

Adapted from a recipe by Sam Ross at Milk and Honey New York, an intriguing mix of ginger, lemon juice and a float of Laphroaig® Islay single malt whisky.

  • Ingredients

    30ml Teacher's® Highland Cream

    20ml lemon juice

    15ml ginger liqueur

    10ml honey syrup

    10ml float of Laphroaig® 10 Year Old

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    Garnish

    Lemon zest

    Method

    Shake and strain over ice.

    Glassware

    Old Fashioned / Rocks