Kalgari Highball

Cocktail created by Alissa Gabriel, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2016.

Glassware

Highball

Garnish

Shaved ice snow cone cap with sour cherry

Ingredients

30ml Yamazaki® 12 Year Old

10ml Bowmore® 12 Year Old

40ml plum wine

10ml sour cherry syrup

50ml jasmine tea soda

3 drops saline solution

Method

Build ingredients in highball, add large hand cut block of ice and stir. Top with a cap of shaved ice and drizzle sour cherry syrup over cap.
Alissa Gabriel

Introducing the creator of Kalgari Highball, Alissa Gabriel. Alissa is a professional category finalist in The Perfect Blend Cocktail competition 2016 from NSW, Australia.