Scholars, we’re excited to announce our next round of events across Australia, bringing you the insights around the craftsmanship of our House of Suntory brands HAKU, ROKU & TOKI and the art of Japanese hospitality, Omotenashi.

The Blend is giving three (3) lucky hospitality professionals the opportunity to meet Rob Samuels, in Sydney at an intimate and immersive Maker’s Mark lunch.

Get ready for a festive and fun party; as we 'aperitivo' in style to capture Galliano’s unique character and showcase ‘summer in a glass’ - the Galliano Vanilla Mule.

The Blend invites YOU to join Global Small Batch Ambassador Tim Heuisler, as he tours Australia to host six James B. Beam Distilling. Co (JBBD.Co) Masterclasses. Tim brings with him the best of southern hospitality and teachings of our award winning distilleries. Each session sees sophisticated brand immersive experiences and education on the JBBD.Co Small Batch bourbon family.

It’s with great pleasure, The Blend are encouraging you to ‘SHAKE, STIR & THROW’ to show off your ‘Best of British’ flair when it comes to making cocktails!

Off the back of a ‘sip-cessful’ event in Sydney, we are bringing ‘Serve Smith’ to Melbourne; with the launch of Bar of Smithery gaining momentum across Australia with Matt Whiley (RE & former Scout London) and Luke Whearty (BYRDI) playing ball in Victoria.