Scholars, we’re excited to announce our next round of events across Australia, bringing you the insights around the craftsmanship of our House of Suntory brands HAKU, ROKU & TOKI and the art of Japanese hospitality, Omotenashi.

The Blend is giving three (3) lucky hospitality professionals the opportunity to meet Rob Samuels, in Sydney at an intimate and immersive Maker’s Mark lunch.

Get ready for a festive and fun party; as we 'aperitivo' in style to capture Galliano’s unique character and showcase ‘summer in a glass’ - the Galliano Vanilla Mule.

The Blend invites YOU to join Global Small Batch Ambassador Tim Heuisler, as he tours Australia to host six James B. Beam Distilling. Co (JBBD.Co) Masterclasses. Tim brings with him the best of southern hospitality and teachings of our award winning distilleries. Each session sees sophisticated brand immersive experiences and education on the JBBD.Co Small Batch bourbon family.

Off the back of a ‘sip-cessful’ event in Sydney, we are bringing ‘Serve Smith’ to Melbourne; with the launch of Bar of Smithery gaining momentum across Australia with Matt Whiley (RE & former Scout London) and Luke Whearty (BYRDI) playing ball in Victoria. 

Get snow set! The Blend is partnering with Canadian Club to offer over 100 (Ski)Passes to Party; bringing the fun and adventures of the mountains with the ‘coolest’ event in town!

Over Beer? Well, Canadian Club winter season is well and truly here, as is the hunt for our CC Champion Server!

For Laphroaig, taste is everything and The Blend invites you on an evocative journey, with a long luncheon in collaboration with James Green, Head Chef of the luxe, new Sanderson Sydney.