3 Way Cobbler

Cocktail created by Alex Boon, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2017.

  • Ingredients

    45ml Auchentoshan® Three Wood

    5ml Laphroaig® Select Cask

    15ml white chocolate fatwashed white port

    30ml sweetened white peach puree

    15ml fresh lemon juice

    5ml Campari

  • Share Now

    White peach cheek, mint, atomized Laphroaig® select cask


    Shake, strain, crushed ice and garnish.


    Chilled collins

    Alex Boon

    Introducing the creator of 3 Way Cobbler, Alex Boon.  Alex is a professional category finalist in The Perfect Blend Cocktail competition 2017 from QLD, Australia.