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Spirit In The Chai

Cocktail created by Tim Hoult, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2017.


Double old fashioned


Hand cut ice, orange zest and cassia cinnamon.


60ml pumpkin chai infused Maker’s Mark® (chai consists of black tea, caramel, pumpkin candies, cinnamon & clove)

1 bsp bittered brown sugar

2 - 3 dashes sling malagasy chocolate bitters


Add 60ml of pumpkin chai infused Maker’s Mark® into mixing glass, along with 1 bar spoon brown sugar and 2-3 dashes bittered sling malagasy chocolate bitters. Stir down for 15-20 seconds. Strain into old fashioned glass over Hand cut Ice. Add Garnish and enjoy!!
Tim Hoult

Introducing the creator of Spirit In The Chai, Tim Hoult. Tim is a professional category finalist in The Perfect Blend Cocktail competition 2017 from QLD, Australia.