The Royal Warrant

Cocktail created by Reuben Beasley-Palmer, for the Vic regional finals of The Perfect Blend cocktail competition, Oceania 2017.

  • Ingredients

    50ml Laphroaig® Select Cask

    15ml dry vermouth

    15ml fino sherry

    7.5ml lime oleo saccharum

    3 dashes rosemary bitters

    3 dashes Boston bittahs

  • Share Now
    Garnish

    Dehydrated lime covered with Laphroaig® marmalade

    Method

    Thrown

    Glassware

    Coupette

    Reuben Beasley-Palmer

    Introducing the creator of The Royal Warrant, Reuben Beasley-Palmer. Reuben is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from Vic, Australia.