Kilbride Coup

Cocktail created by Hugh Taylor, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2016.

  • Ingredients

    45ml Laphroaig® 10 Year Old

    10ml white cacao liqueur

    5ml TMD Quandong & Gentian Bitters Liqueur

    5ml paprika & aloe honey

    3 drops Bittered Sling Malagasy chocolate bitters

  • Share Now

    Malagasy Mora Mora Chocolate 73%


    Combine all ingredients into a mixing glass, add ice, stir and service into glassware. Add block ice and garnish.


    Double old fashioned

    Hugh Taylor

    Introducing the creator of Kilbride Coup, Hugh Taylor. Hugh is a professional category finalist in The Perfect Blend Cocktail competition 2016 from QLD, Australia.