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Toasted Oak

Toasted coconut flambéed with orange juice, ginger and honey syrup thrown between two shakers with Auchentoshan® American Oak single malt and an Ale craft beer, served over the rocks.

Glassware

Old Fashioned / Rocks

Garnish

Orange twist and vanilla straw

Ingredients

1.5 parts Auchentoshan® American Oak

3 bsp coconut flakes

0.25 part fresh orange juice

0.25 part ginger & honey syrup

1 part Ale Craft beer

Method

Flambé coconut flakes in Auchentoshan® to achieve a flash infusion. While on fire add beer, orange juice and ginger & honey syrup in a shaker. While on fire, pour coconut flambéed Auchentoshan®into the shaker. Throw cocktail between 2 shakers to aerate, chill and dilute cocktail. Strain into a rocks glass over a large block of ice. Garnish.