Toasted Oak

Toasted coconut flambéed with orange juice, ginger and honey syrup thrown between two shakers with Auchentoshan® American Oak single malt and an Ale craft beer, served over the rocks.

  • Ingredients

    1.5 parts Auchentoshan® American Oak

    3 bsp coconut flakes

    0.25 part fresh orange juice

    0.25 part ginger & honey syrup

    1 part Ale Craft beer

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    Orange twist and vanilla straw


    Flambé coconut flakes in Auchentoshan® to achieve a flash infusion. While on fire add beer, orange juice and ginger & honey syrup in a shaker. While on fire, pour coconut flambéed Auchentoshan®into the shaker. Throw cocktail between 2 shakers to aerate, chill and dilute cocktail. Strain into a rocks glass over a large block of ice. Garnish.


    Old Fashioned / Rocks