Toasted coconut flambéed with orange juice, ginger and honey syrup thrown between two shakers with Auchentoshan® American Oak single malt and an Ale craft beer, served over the rocks.
1.5 parts Auchentoshan® American Oak
3 bsp coconut flakes
0.25 part fresh orange juice
0.25 part ginger & honey syrup
1 part Ale Craft beer