Miyazaki Highball

Cocktail created by Thomas Angel, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2017.

  • Ingredients

    1.5 parts Hakushu® Distiller's Reserve

    0.75 part carmalized fresh local mango (juiced)

    0.25 part wattleseed syrup

    1 teaspoon shiro (white) miso syrup

    4 parts sparkling water

  • Share Now

    Caramelized mango & sasa (bamboo) leaf


    Build and stir.



    Thomas Angel

    Introducing the creator of Miyazaki Highball, Thomas Angel. Thomas is a professional category finalist in The Perfect Blend Cocktail competition 2017 from QLD, Australia.