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Miyazaki Highball

Cocktail created by Thomas Angel, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Highball

Garnish

Caramelized mango & sasa (bamboo) leaf

Ingredients

1.5 parts Hakushu® Distiller's Reserve

0.75 part carmalized fresh local mango (juiced)

0.25 part wattleseed syrup

1 teaspoon shiro (white) miso syrup

4 parts sparkling water

Method

Build and stir.
Thomas Angel

Introducing the creator of Miyazaki Highball, Thomas Angel. Thomas is a professional category finalist in The Perfect Blend Cocktail competition 2017 from QLD, Australia.