Cocktail created by Dale Shoon, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2016.
1.5 parts Laphroaig® 10 Year Old
0.5 part Peychaud's Bitters
0.5 part fresh lemon juice
0.5 part Pok Pok Pineapple Drinking Vinegar
0.5 part Orgeat
0.5 part egg white
Introducing the creator of Alligator Wine, Dale Shoon. Dale is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from NSW, Australia.