Alligator Wine

Cocktail created by Dale Shoon, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2016.

  • Ingredients

    1.5 parts Laphroaig® 10 Year Old

    0.5 part Peychaud's Bitters

    0.5 part fresh lemon juice

    0.5 part Pok Pok Pineapple Drinking Vinegar

    0.5 part Orgeat

    0.5 part egg white

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    Dale Shoon

    Introducing the creator of Alligator Wine, Dale Shoon. Dale is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from NSW, Australia.