Kalgari Highball

Cocktail created by Alissa Gabriel, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2016.

  • Ingredients

    1 part Yamazaki® 12 Year Old

    0.25 part Bowmore® 12 Year Old

    1.25 parts plum wine

    0.25 part sour cherry syrup

    1.75 parts jasmine tea soda

    3 drops saline solution

  • Share Now
    Garnish

    Shaved ice snow cone cap with sour cherry

    Method

    Build ingredients in highball, add large hand cut block of ice and stir. Top with a cap of shaved ice and drizzle sour cherry syrup over cap.

    Glassware

    Highball

    Alissa Gabriel

    Introducing the creator of Kalgari Highball, Alissa Gabriel. Alissa is a professional category finalist in The Perfect Blend Cocktail competition 2016 from NSW, Australia.