Summer In Shimamoto

Cocktail created by Ben Reidy, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2017.

  • Ingredients

    2 parts Yamazaki® Distillers Reserve

    1 part acidified grapefruit juice

    0.75 part housemade ginger & honey syrup

    1 part soda water

    8 mint leaves

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    Pebble ice & mint sprig


    Shake all ingredients and strain into a highball.



    Ben Reidy

    Introducing the creator of Summer In Shimamoto, Ben Reidy. Ben is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from SA, Australia.