Summer In Shimamoto
Cocktail created by Ben Reidy, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2017.
2 parts Yamazaki® Distillers Reserve
1 part acidified grapefruit juice
0.75 part housemade ginger & honey syrup
1 part soda water
8 mint leaves
Introducing the creator of Summer In Shimamoto, Ben Reidy. Ben is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from SA, Australia.