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Home > Cocktail Library > Summer In Shimamoto

Summer In Shimamoto

Cocktail created by Ben Reidy, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Collins

Garnish

Pebble ice & mint sprig

Ingredients

2 parts Yamazaki® Distillers Reserve

1 part acidified grapefruit juice

0.75 part housemade ginger & honey syrup

1 part soda water

8 mint leaves

Method

Shake all ingredients and strain into a highball.
Ben Reidy

Introducing the creator of Summer In Shimamoto, Ben Reidy. Ben is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from SA, Australia.