Scottish Smoulder

Cocktail created by Mason Terrett, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2016.

  • Ingredients

    40ml Ardmore® Legacy

    5ml La Fee Absinthe

    7.5ml Fabbri cherry syrup

    sugar cube

    1 dash Ol' Time bitters

    2 dashes orange bitters

  • Share Now

    Long cucumber slice & 1 Fabbri cherry


    Stir and strain.


    Stemless wine glass

    Mason Terrett

    Introducing the creator of Scottish Smoulder, Mason Terrett. Mason is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from VIC, Australia.