Bluegrass Rose

Cocktail created by Chris Denman, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2016.

Glassware

Double old fashioned

Garnish

Rosemary sprig

Ingredients

45ml Baker’s® Bourbon

10ml Campari liqueur

10ml Amaro Montenegro

30ml lemon juice

20ml rosemary & cranberry syrup

Method

Shake
Chris Denman

Introducing the creator of Bluegrass Rose, Chris Denman. Chris is a professional category finalist in The Perfect Blend Cocktail competition 2016 from QLD, Australia.