The Woodchuck

Cocktail created by Rick Marson, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Sherry glass

Garnish

Burnt barley

Ingredients

40ml burnt butter Maker’s Mark®

10ml Laphroaig® 10 Year Old

15ml vanilla infused dolin dry

7.5ml oaked maple syrup

2 dashes Jerry Thomas bitters

Method

Stir
Rick Marson

Introducing the creator of The Woodchuck, Rick Marson. Rick is a professional category finalist in The Perfect Blend Cocktail competition 2017 from VIC, Australia.