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Summer In Shimamoto

Cocktail created by Ben Reidy, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Collins

Garnish

Pebble ice & mint sprig

Ingredients

60ml Yamazaki® Distillers Reserve

30ml acidified grapefruit juice

20ml housemade ginger & honey syrup

30ml soda water

8 mint leaves

Method

Shake all ingredients and strain into a highball.
Ben Reidy

Introducing the creator of Summer In Shimamoto, Ben Reidy. Ben is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from SA, Australia.