Summer In Shimamoto
Cocktail created by Ben Reidy, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2017.
30ml acidified grapefruit juice
20ml housemade ginger & honey syrup
30ml soda water
8 mint leaves
Introducing the creator of Summer In Shimamoto, Ben Reidy. Ben is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from SA, Australia.